By the end of this course, you will know all about the different types of barista coffees. We will show you how to make high-quality espressos, how to aerate milk correctly for when you are making lattes and cappuccinos, and also importantly how to clean the coffee machines that you will be using.
Producing the perfect crema
Milk texturing techniques
Coffee Menu: From Americano to Macchiato
Cleaning the coffee machine
Please remove all registered user from waiting list